With stone fruit season fast approaching I was looking to reduce the amount of homemade jam in my pantry ready for the next harvest. Remembering this style of tart from my childhood but not remembering what they were called I started searching and found several considerably different versions, all called Gainsborough Tarts. The similarities were …
Savoury Bread
This savoury bread is basically a variation on the Rustic Style Bread recipe I've posted about before, but I do use the mixer as I like to bake it in loaf tins and find that the dough needs to be thicker to get a good shaped loaf. Chop 1-2 cups of mixed herbs and vegetables. …
Melting Moments
I had some lovely melting moments at a friend’s house. So I decided to hunt for a recipe, and found one in my much-loved copy of ‘Cookery the Australia Way’, which my Aunty gave me about the time I started school. Apparently I had already been cooking cakes with her for a couple of years. Although …
