Savoury Bread

This savoury bread is basically a variation on the Rustic Style Bread recipe I've posted about before, but I do use the mixer as I like to bake it in loaf tins and find that the dough needs to be thicker to get a good shaped loaf. Chop 1-2 cups of mixed herbs and vegetables. …

Melting Moments

I had some lovely melting moments at a friend’s house. So I decided to hunt for a recipe, and found one in my much-loved copy of  ‘Cookery the Australia Way’, which my Aunty gave me about the time I started school. Apparently I had already been cooking cakes with her for a couple of years.  Although …